Superseded
Standard
Historical
BS 6920-2-2.2:1988
Suitability of non-metallic products for use in contact with water intended human consumption regard to their effect onthe quality the water. Methods test Taste
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/1988 |
| Cancellation Date | 06/29/1990 |
| Page Count | 10 |
| Themes | Sensory analysis (food) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.