BS 6920-2.2.2:2000+A1:2014
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BS 6920-2.2.2:2000+A1:2014

Suitability of non-metallic products for use in contact with water intended human consumption regard to their effect on the quality Methods test Odour and flavour water. Method testing odours flavours imparted by multi-layered hoses pipes

Summary

Taste tests;Water supply;Leaching;Potable water;Olfactory analysis;Composite tubes;Flexible pipes;High-temperature testing;Testing conditions;Water;Chemical-resistance tests;Aqueous extraction methods;Test specimens;Non-metals

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/30/2014
Page Count 12
Themes Non-metals
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ISBN ---
Weight (in grams) ---
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