BS 696-2:1989
Superseded Standard
Historical

BS 696-2:1989

Determination of fat content milk and products (Gerber method) Methods
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/31/1989
Cancellation Date 09/30/2008
Page Count 16
Themes Food products
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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