BS 7087-12:1992
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BS 7087-12:1992

Herbs and spices ready for food use Specification dried basil (bouquets, rubbed ground)

Summary

Chemical composition;Packaging;Herbs;Odours;Basil;Specimen preparation;Food products;Dried foods;Contamination;Marking;Seasonings;Storage;Taste

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/15/1992
Page Count 10
Themes Taste
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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