BS 7087-13:1992
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BS 7087-13:1992

Herbs and spices ready for food use Specification turmeric (whole ground)

Summary

Marking;Taste;Dried foods;Seasonings;Food products;Chemical composition;Specimen preparation;Packaging;Contamination;Spices;Turmeric;Odours;Storage

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/15/1992
Page Count 10
Themes Storage
EAN ---
ISBN ---
Weight (in grams) ---
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