BS 7087-14:1992
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BS 7087-14:1992

Herbs and spices ready for food use Specification dried nutmeg mace

Summary

Dried foods;Marking;Storage;Purity;Odours;Specimen preparation;Mace;Chemical composition;Seasonings;Packaging;Nutmeg;Food products;Contamination;Spices

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/31/1992
Page Count 10
Themes Spices
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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