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BS 7087-15:1993
Herbs and spices ready for food use Specification cinnamon (whole ground)
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Summary
Grades (quality);Dried foods;Cinnamon;Seasonings;Contamination;Marking;Spices;Specimen preparation;Food products;Chemical composition;Impurities
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/15/1993 |
| Page Count | 10 |
| Themes | Impurities |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/02/1993
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