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BS 7087-16:1993
Herbs and spices ready for food use Specification oregano (whole, rubbed ground)
Summary
Odours;Toxic materials;Packaging;Food products;Contamination;Dried foods;Marking;Seasonings;Oregano;Herbs;Chemical composition;Specimen preparation;Storage
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/15/1993 |
| Page Count | 10 |
| Themes | Storage |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
15/02/1993
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