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BS 7087-17:1993
Herbs and spices ready for food use Specification chillies (whole ground)
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Summary
Packaging;Food products;Specimen preparation;Contamination;Chillies;Powdered foods;Marking;Chemical composition;Odours;Storage;Seasonings;Dried foods;Spices;Toxic materials
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/15/1993 |
| Page Count | 12 |
| Themes | Toxic materials |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/02/1993
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