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BS 7087-19:1994
Herbs and spices ready for food use. Specification fennel seeds (whole ground)
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Summary
Contamination;Food products;Fennel;Storage;Herbs;Dried foods;Packaging;Seasonings;Seeds;Marking;Chemical composition;Spices
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/15/1994 |
| Page Count | 10 |
| Themes | Spices |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/01/1994
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