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Standard
Most Recent
BS 7087-2:1995
Herbs and spices ready for food use Specification dried thyme (whole ground)
Preview
Summary
Dried foods;Taste tests;Odours;Seasonings;Composition;Food products;Chemical composition;Marking;Packaging;Contaminants;Herbs;Thyme
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/15/1995 |
| Page Count | 10 |
| Themes | Thyme |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
15/06/1995
Active
Most Recent
31/01/1990
Superseded
Historical