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BS 7087-20:1995
Herbs and spices ready for food use Specification dried parsley (cut, rubbed ground)
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Summary
Contamination;Dried foods;Packaging;Parsley;Lead;Marking;Food products;Zinc;Copper;Tin;Specimen preparation;Toxic materials;Storage;Arsenic;Seasonings;Herbs;Chemical composition
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/15/1995 |
| Page Count | 10 |
| Themes | Chemical composition |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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BS 7087-20:1995
Herbs and spices ready for food use Specification dried parsley (cut, rubbed ground)
15/02/1995
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