BS 7087-4:1990
Superseded Standard
Historical

BS 7087-4:1990

Herbs and spices ready for food use Specification cloves (whole ground)
Most recent standard
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Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/31/1990
Cancellation Date 03/15/1996
Page Count 10
Themes Storage
EAN ---
ISBN ---
Weight (in grams) ---
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