BS 7087-8:1996
Superseded Standard
Historical

BS 7087-8:1996

Herbs and spices ready for food use Specification dried ginger (whole ground)
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 03/15/1996
Cancellation Date 06/30/2008
Page Count 10
Themes Ginger
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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