BS 7087-9:1996
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BS 7087-9:1996

Herbs and spices ready for food use Specification dried marjoram (whole, rubbed ground)

Summary

Food products;Visual inspection (testing);Sensory analysis (food);Contamination;Packaging;Taste;Physical properties of materials;Marjoram;Marking;Seasonings;Herbs;Odours;Dried foods;Chemical composition;Impurities;Specimen preparation

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 03/15/1996
Page Count 10
Themes Specimen preparation
EAN ---
ISBN ---
Weight (in grams) ---
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