Superseded
Standard
Historical
BS 770:1963
Methods for the chemical analysis of cheese
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No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/15/1963 |
| Cancellation Date | 01/30/1987 |
| Page Count | 0 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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