BS 7771:1994
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BS 7771:1994

Code of practice for pasteurization of milk on farms and in small dairies

Summary

Water supply (buildings);Windows;Chemical cleaning;Ventilation;Legislation;Packaging;Microbiological analysis;Lighting systems;Pasteurized milk;Dairy products;Food testing;Storage facilities;Milking installations;Definitions;Doors;Milk-coolers;Temperature;Heat exchangers;Floors;Bottles;Inspection;Count methods (microbiology);Cleaning;Biological analysis and testing;Food preservation;Ceilings;Walls;Storage;Siting;Milk;Design;Agricultural equipment;Maintenance;Pasteurization;Hygiene;Phosphatase;Dairy equipment;Occupational safety;Food products;Food manufacturing processes;Safety measures;Quality

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/15/1994
Page Count 84
Themes Quality
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Weight (in grams) ---
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