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BS EN 1131:1995
Method for determination of the relative density of fruit and vegetable juices
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Summary
Test equipment;Juices (food);Specimen preparation;Physical property measurement;Density measurement;Fruit juices;Reports;Soft drinks;Food products;Relative density;Food testing;Accuracy;Reproducibility;Testing conditions;Vegetable juices
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/15/1995 |
| Page Count | 12 |
| Themes | Vegetable juices |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/01/1995
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