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BS EN 1138:1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
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Summary
Spectrophotometry;Determination of content;Malic acid;Food products;Juices (food);Specimen preparation;Reproducibility;Chemical analysis and testing;Quantitative analysis;Food testing;Soft drinks;Vegetable juices;Fruit juices
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/15/1995 |
| Page Count | 12 |
| Themes | Fruit juices |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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