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BS EN 1139:1995
Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
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Summary
Chemical analysis and testing;Quantitative analysis;Spectrophotometry;Reproducibility;Fruit juices;Reports;Spectrochemical analysis;Testing conditions;Test equipment;Juices (food);Citric acid;Soft drinks;Food testing;Food products;Determination of content;Accuracy;Vegetable juices
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/15/1995 |
| Page Count | 12 |
| Themes | Vegetable juices |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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