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BS EN 1140:1995
Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method
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Summary
Fruit juices;Food products;Testing conditions;Spectrophotometry;Chemical analysis and testing;Determination of content;Reports;Food testing;Vegetable juices;Glucose;Spectrochemical analysis;Reproducibility;Juices (food);Fructose;Soft drinks;Accuracy;Quantitative analysis;Test equipment
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/15/1995 |
| Page Count | 14 |
| Themes | Test equipment |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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