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BS EN 1141:1995
Method for determination of proline content in fruit and vegetable juices: spectrometric method
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Summary
Proline;Spectrophotometry;Soft drinks;Food products;Juices (food);Food testing;Vegetable juices;Amino acids;Quantitative analysis;Reproducibility;Chemical analysis and testing;Fruit juices;Specimen preparation;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/15/1995 |
| Page Count | 12 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/01/1995
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