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BS EN 1184:1997
Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles
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Summary
Pottery;Materials in contact with food;Tableware;Glazed ceramic ware;Thickness;Catering equipment;Transparency;Ceramics;Specimen preparation;Chinaware;Test equipment;Optical measurement;Test specimens
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/15/1997 |
| Page Count | 10 |
| Themes | Test specimens |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/09/1997
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