Superseded
Standard
Historical
BS EN 1186-10:2002
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil (modified method use cases where incomplete extraction of occurs)
Summary
Containers;Packaging materials;Fats;Olive oil;Food testing;Fat extraction methods;Migration (chemical);Materials in contact with food;Plastics;Food technology;Specimen preparation;Contaminant determination (food);Food manufacturing processes;Gas chromatography;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/14/2002 |
| Cancellation Date | 08/19/2022 |
| Page Count | 16 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.