Superseded
Standard
Historical
BS EN 1186-3:2002
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into aqueous food simulants by total immersion
Preview
Summary
Containers;Food testing;Plastics;Contaminant determination (food);Migration (chemical);Chemical analysis and testing;Contaminants;Packaging materials;Materials in contact with food;Food technology;Food manufacturing processes
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/21/2002 |
| Cancellation Date | 09/12/2022 |
| Page Count | 20 |
| Themes | Food manufacturing processes |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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