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BS EN 12143:1997

Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method

Summary

Refractometry;Bibliography;Vegetable juices;Chemical analysis and testing;Food testing;Fruit juices;Juices (food);Solids content determination;Food products;Testing conditions;Reproducibility;Soft drinks;Quantitative analysis;Solutes;Determination of content

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/15/1997
Page Count 14
Themes Determination of content
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