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BS EN 12144:1997
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
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Summary
Chemical analysis and testing;Fruit juices;Ash determination;Reproducibility;Bibliography;Soft drinks;Juices (food);Reports;Food testing;Food products;Alkalimetry
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/15/1997 |
| Page Count | 12 |
| Themes | Alkalimetry |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/05/1997
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