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BS EN 12148:1997
Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography
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Summary
Citrus fruits;Specimen preparation;Reproducibility;Vitamin P;Bibliography;Food testing;Quantitative analysis;Reports;Soft drinks;Chemical analysis and testing;Liquid chromatography;Determination of content;Testing conditions;Juices (food);Food products;Fruit juices
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/15/1997 |
| Page Count | 16 |
| Themes | Fruit juices |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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