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Standard
Most Recent
BS EN 1230-1:2009
Paper and board intended to come into contact with foodstuffs. Sensory analysis Odour
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Summary
Packaging;Sensory analysis;Sensory analysis (food);Odours;Olfactory analysis;Materials in contact with food;Paper products;Board (paper)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/2010 |
| Page Count | 14 |
| Themes | Board (paper) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
31/01/2010
Active
Most Recent
20/03/2002
Superseded
Historical