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BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS Methods extraction and clean-up
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Summary
Phosphorus organic compounds;Halogenated hydrocarbons;Chromatography;Solvent extraction methods;Contaminant determination (food);Residues (pesticides);Extraction methods of analysis;Food products;Determination of content;Specimen preparation;Food testing;Pesticides;Gas chromatography;Food crops;Chemical analysis and testing;Test equipment;Test specimens
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2013 |
| Page Count | 46 |
| Themes | Test specimens |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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