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BS EN 12631:1999
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
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Summary
Determination of content;Enzymes;Food testing;Quantitative analysis;Lactic acid;Specimen preparation;Soft drinks;Vegetable juices;Chemical analysis and testing;Fruit juices;Reproducibility;Lactates;Spectrophotometry;Food products;Sampling methods;Juices (food)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/15/1999 |
| Page Count | 12 |
| Themes | Juices (food) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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