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BS EN 12980:2000
Materials and articles in contact with foodstuffs. Non-metallic articles for catering and industrial use. Method of test for the determination of impact resistance
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Summary
Mechanical testing;Industrial;Materials in contact with food;Tableware;Impact testing;Mechanical shock;Catering equipment
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/15/2000 |
| Page Count | 14 |
| Themes | Catering equipment |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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