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BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
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Summary
Food products;Composition;Vinegar;Marking;Acetic acid;Food additives;Seasonings;Agricultural products;Liquids;Raw materials
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/15/2000 |
| Page Count | 10 |
| Themes | Raw materials |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/10/2000
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