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BS EN 13189:2000
Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking
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Summary
Marking;Properties;Vinegar;Toxic materials;Food additives;Seasonings;Raw materials;Food products;Acetic acid;Composition
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/15/2000 |
| Page Count | 10 |
| Themes | Composition |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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