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BS EN 13191-2:2000
Non-fatty food. Determination of bromide residues inorganic
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Summary
Food testing;Food products;Gas chromatography;Bromides;Contaminants;Chemical analysis and testing;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/15/2000 |
| Page Count | 14 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/08/2000
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