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BS EN 14123:2007
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
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Summary
Figs;Liquid chromatography;Hazel-nuts;Immunoassay;Determination of content;Spices;Aflatoxin;Paprika;Peanuts;Pistachio nuts;Affinity chromatography;Food products;Food testing;Nuts (food)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/2008 |
| Page Count | 32 |
| Themes | Nuts (food) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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