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BS EN 14132:2009
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
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Summary
Cereals;Barley;Immunoassay;Toxins;Affinity chromatography;Determination of content;Ochratoxin A;Chemical analysis and testing;Food testing;Cereal food products;Liquid chromatography;Coffee;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/2009 |
| Page Count | 18 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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