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BS EN 14133:2009
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
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Summary
Chemical analysis and testing;Immunoassay;Ochratoxin A;Wines;Food products;Affinity chromatography;Liquid chromatography;Determination of content;Beers;Food testing;Toxins;Alcoholic beverages;Beverages
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/2009 |
| Page Count | 16 |
| Themes | Beverages |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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