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BS EN 1420:2016
Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems
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Summary
Control samples;Specimen preparation;Classification systems;Non-metals;High-temperature testing;Cleaning;Coatings;Disinfectants;Water supply;Diameter;Test specimens;Pipe coatings;Potable water;Pipes;Area;Organic chemistry;Water;Pipelines;Test equipment;Migration (chemical);Water testing;Materials in contact with food;Sensory analysis (food);Testing conditions;Olfactory analysis;Taste tests;Pipe fittings;Quality
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/29/2016 |
| Page Count | 30 |
| Themes | Quality |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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