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BS EN 14333-1:2004
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with solid phase extraction clean up
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Summary
Fruits;Aromatic compounds;Food testing;Agricultural chemicals;Cyclic compounds;Fungicides;Food technology;Food products;Vegetables;Determination of content;Test equipment;Chemical analysis and testing;Mathematical calculations;Chromatography;Liquid chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/15/2004 |
| Page Count | 16 |
| Themes | Liquid chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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