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BS EN 14333-2:2004
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with gel permeation chromatography clean up
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Summary
Food technology;Aromatic compounds;Chemical analysis and testing;Agricultural chemicals;Mathematical calculations;Fungicides;Chromatography;Vegetables;Fruits;Test equipment;Food crops;Food testing;Liquid chromatography;Food products;Determination of content;Cyclic compounds;Processed foods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/15/2004 |
| Page Count | 18 |
| Themes | Processed foods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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