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BS EN 14569:2004
Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures
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Summary
Contaminant determination (food);Microbiological analysis;Irradiated foods;Quality control;Food testing;Irradiation;Microorganisms;Food products;Meat;Count methods (microbiology);Toxins;Poultry
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/15/2004 |
| Page Count | 22 |
| Themes | Poultry |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/10/2004
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