BS EN 1528-2:1997
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BS EN 1528-2:1997

Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Extraction fat, PCBs, determination fat content

Summary

Milk;Fats;Eggs;Fat extraction methods;Polychlorinated biphenyls;Pesticides;Food products;Fat content determination;Cheese;Crabs;Meat;Butter;Fish (meat);Testing conditions;Determination of content;Chemical analysis and testing;Extraction methods of analysis

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/15/1997
Page Count 14
Themes Extraction methods of analysis
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Weight (in grams) ---
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