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BS EN 15765:2009
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
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Summary
Chemical analysis and testing;Food testing;Trace element analysis;Determination of content;Plasma;Food products;Tin;Mass spectrometry
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/2010 |
| Page Count | 14 |
| Themes | Mass spectrometry |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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