BS EN 15890:2010
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BS EN 15890:2010

Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

Summary

Determination of content;Liquid chromatography;Mycotoxins;Chemical analysis and testing;Beverages;Baby foods;Juices (food);Purees (food);Food testing;Toxins;Food products;Apples;Fruit juices

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/31/2010
Page Count 20
Themes Fruit juices
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Weight (in grams) ---
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