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BS EN 16187:2015
Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
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Summary
Food testing;Food products;Immunoassay;Mycotoxins;Chemical analysis and testing;Liquid chromatography;Affinity chromatography;Toxins;Maize;Cereal food products;Baby foods;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/2015 |
| Page Count | 24 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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