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BS EN 16282-1:2017
Equipment for commercial kitchens. Components ventilation in kitchens General requirements including calculation method
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Summary
Electrical safety;Kitchens;Ventilation equipment;Rated current;Protected electrical equipment;Commercial;Electrical household appliances;Catering equipment;Electrically-operated devices;Household equipment;Extract ventilation
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/20/2017 |
| Page Count | 38 |
| Themes | Extract ventilation |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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