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BS EN 16282-4:2016
Equipment for commercial kitchens. Components ventilation in kitchens Air inlets and outlets; design safety requirements
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Summary
Ventilation;Health and safety requirements;Buildings;Hot-water supply systems;Components;Heating;Air;Fluid inlets;Design;Commercial;Kitchens
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/28/2017 |
| Page Count | 16 |
| Themes | Kitchens |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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