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BS EN 16282-5:2017
Equipment for commercial kitchens. Components ventilation in kitchens Air duct. Design and dimensioning
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Summary
Water;Commercial;Kitchens;Test methods;Heating;Buildings;Ventilation
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/21/2017 |
| Page Count | 18 |
| Themes | Ventilation |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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