BS EN 1650:2019
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BS EN 1650:2019

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

Summary

Disinfectants;Filtration;Environmental cleanliness;Fungicides;Suspensions (chemical);Microbiological-resistance tests;Antiseptics;Environmental health;Microbiological analysis;Antifungal reagents;Health and safety requirements;Disinfectant tests;Hygiene;Quantitative analysis;Cleaning materials;Mathematical calculations;Food control;Dispersions (chemical)

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 08/14/2019
Page Count 50
Themes Dispersions (chemical)
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Weight (in grams) ---
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